"French toast-semla" with bacon crumble

Antal portioner : 4

Youll need:

4 buns
140 g bacon
1 egg
1.5 dl milk
0.5 dl wheat flour
Approx. 100 g almond paste
1.5-2 dl whipped cream

Perfect when you want to save a bun that has started to get a little dry. The bacon gives a slight saltiness and crunch to the otherwise rather sweet semla.


  • Whisk together eggs, flour and milk. Pour into a deep plate.
  • Mix together sugar and ground cardamom and/or cinnamon.
  • Divide the buns and fold in the batter. Both sides.
  • Fry the buns in butter until both sides are golden brown. Also fry a packet of bacon until they have a nice colour.
  • Then dip the warm buns in the sugar and cardamom and/or cinnamon mixture.
  • Top the semla with almond paste and whipped cream. Crumble the bacon and sprinkle over the cream. Put on the lid and enjoy!

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