Colorful and tasty “pyttipanna”.
Instructions:
- Dice potatoes, onions, and pork.
- Fry the pork in butter in our Jägarstekpanna original until it turns brown.
- Add onion and fry until the onion is golden yellow.
- Add the potatoes and carrots and fry until the potatoes are soft. Pepper and salt if necessary.
- Plate your "pyttipanna" and decorate with greens of your chocie. Enjoy!
